This faux West Coast fishing cannery is located on Vancouver's waterfront and offers spectacular views of the ocean and mountains, along with the escapades of the harbor's playful seals. The menu highlights salmon dishes, Dungeness crab and tiger prawn risotto, and steamed Chilean sea bass on preserved black beans with ginger sauce and radish sprouts ­ all expertly prepared. Business casual attire. Reservations required.

Lunch Mon-Fri 11:30am-2:30pm; Dinner Mon-Fri 5:30pm-9:30pm, Sat-Sun 5pm-9:30pm

Visa,Master Card,American Express

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