Spectacular views and top-notch seafood in a waterfront setting are the hallmark of this award-winning downtown restaurant. Appetizers include an innovative taster box filled with soft shell crab, halibut sashimi, grilled Monterey Bay squid, and ahi tuna tartare. Among the creative entrees are the quince and ginger barbecued eel, octopus and bacon wrapped scallops, and the Bay of Fundy monkfish tournedos. A raw bar and dim sum lunch are also featured. Business casual attire.

Nightly 5:30pm-11pm

Visa,Master Card,Diner's Club

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